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Classic chicken noodle soup tastes best when made with homemade chicken stock. And it's easy to get the best flavor of this soup when you're in a hurry, too. A quick and easy way to ramp up the flavor of chicken noodle soup is to brown the chicken and vegetables first. Proper browning starts with a hot pan and oil. Make sure the chicken is dry, and do not crowd the pan so it doesn't steam. After the chicken is brown, move it to a plate. Toss vegetables into the same pan and stir as they get great flavor while they brown.