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Get the fresh, crisp taste of limes to come through in your key lime pie recipe by following these simple steps from BHG. The secret to the best tasting pie is to use fresh lime juice, not the kind of juice that comes in the plastic bottle, and fresh lime peel. Classic key lime pie is made with key limes. They're smaller and rounder than common Persian limes and have smooth, yellow-green skin. They're small so you'll quite a few to make enough juice for a pie. You can also use juice from fresh Persian limes to get equally delicious results. Try this successful cooking secret on your next key lime pie recipe!