MOST of us are guilty of underestimating the calories we eat — and that includes the experts. Think you might have a touch of calorie amnesia? We’ll help you get to grips with just how much you really eat each day.
Researchers at the Pennington Biomedical Research Center asked a group of dietitians and a group of non-dietitians to estimate their own calorie intake for 7 days. Analysis showed that the nutrition specialists had a better idea of their daily consumption than the non-dietitians, but they still underestimated the calories they consumed by around 10%.
So what should you do about it? Measure everything. Your stomach is the size of a clenched fist and can expand to double its size. Meaning, in a nutshell, if your meal is larger then two clenched fists, it’s too much food.
It’s also important to remember that every little nibble, taste test and sip counts. You’d be surprised how quickly they add up! The best way to keep track is by recording everything into a food diary.
The body+soul revolution provides you with an Online Diary to do the calorie counting for you while the below meal plans will help you readjust what you see as a healthy portion size, in comparison to how much you’re exercising.
MEAL PLAN WEEK 2:
Breakfast smoothie
Banana, 180g with skin
Mixed berries, fresh, 1 cup
Skim milk, 150ml
Diet yoghurt, any flavour, 200g
Preparation instructions:
1. Place banana, berries, milk and yoghurt into a blender and process until smooth (around 30 seconds). You may add some ice cubes to the blender if you wish.
Chicken and avocado wrap
Chicken breast, lean, raw, 75 g
Corn tortilla, 1 large tortilla(s)
Avocado, 2 tablespoon(s) mashed
Lettuce, any type, 1 cup(s)
Preparation instructions:
1. Cook a small portion of chicken and make a healthy wrap by topping flat bread with avocado, cooked chicken and lettuce and rolling bread around ingredients.
Tomato and basil mussels
Black mussels, raw, 500g (including shell), washed
Olive oil, 1 teaspoon
Onion, any type, ¼ medium, sliced
Garlic, ½ clove, finely sliced
Red chilli, ½ chilli, chopped
White wine, dry (red can be used if you prefer), 1/2 cup
Tomato paste, no added salt, 1 teaspoon
Tomatoes, diced, canned, any type, 200g
White sugar, granulated, 1 teaspoon
Basil, 1/2 cup
Mixed salad vegetables, 3 cups
Salad dressing, fat free, any flavour that isn’t creamy, 1 tablespoon
Basmati rice, cooked, 1/2 cup
Fruit salad, with melon, fresh, 1 cup
Preparation instructions:
1. Warm the oil in a pan until hot. Add the onion and garlic and cook for 1 minute. Add the mussels and sprinkle in the chilli, tomato paste and white wine. Simmer for 2 minutes to evaporate the alcohol.
2. Add the tomatoes, sugar and basil and stir well to combine. Simmer for 2-3 minutes until the sauce has thickened slightly and the mussels have opened up. Discard any unopened mussels.
3. Serve in a deep bowl with some green salad.
4. Enjoy the fresh fruit salad for dessert.
Assorted snacks
• Puffed crispbread (e.g. Cruskits), 2 biscuits per serve
• Avocado, 2 tablespoons mashed
• Latte, skim milk, 1 small take away cup
• Vegetable crudites (carrot, celery, cucumber, capsicum), 150g
• Cottage cheese, low fat, 1 tablespoon
• Fresh fruit, any type (e.g. plum, apricot, kiwi fruit), 1 small piece
EXERCISE WEEK 2
In week 2, we are mixing it up on the cardio equipment to keep your training interesting and challenging. Simply increasing the intensity of one element of your plan each week can help improve your fitness levels and challenge your body in different ways. A varied gym program with an effective all-over resistance workout which will help you build strength.
Remember to get creative if you don’t have access to a gym and fill up a couple of large water bottles for dumbbells.
Monday:
Perform 2 rounds of these exercise(s)
Tai chi wraps, 15 reps each side
Dumbbell step up, 15 reps each side
Push up on the knees, 15 reps
Dumbbell squat press, 15 reps
Elbow side plank, 1 minutes, hold for 30 seconds on each side
Complete the workout with 10 minutes on the rowing machine
Tuesday:
Walking outdoors, at least 40 minutes
Wednesday:
Perform 2 rounds of these exercises:
Tai chi wraps, 15 reps each side
Dumbbell step up, 15 reps
Lat pulldown to the front (hold dumbbells in front of you), 15 reps
Dumbbell deadlift, 15 reps
Push up, 15 reps
Pointer, 1 minutes, hold for 30 seconds on each side
Finish the workout by walking on the treadmill for 10 minutes
Thursday:
Walking outdoors, at least 40 minutes
Friday:
Really get your heart racing with 20 minutes of running, followed by 20 minutes of walking.
Stretch: Stretching is essential to prevent an injury and keep your muscle supple, not to mention bonus flexibility! At the end of every workout, perform 1 round of these exercises:
Neck stretch, 0.5 minutes, each side
Chest stretch using the ball, 0.5 minutes, each side
Hip flexor stretch, 0.5 minutes, each side
Zigzag stretch, 0.5 minutes, each side
Standing hamstring stretch, 0.5 minutes, each side
Spinal roll, 3 reps
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