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Lasagna made in a slow cooker is easy and super quick. Get ready by microwaving pasta sauce and water together in a bowl. Stir together ricotta cheese and shredded carrots in another bowl. Next, coat the inside of the slow cooker with non-stick spray. Spoon some of the sauce inside. Break three noodles into pieces and arrange in the sauce. Next, drop mounds of the ricotta mixture on top of the noodles. Finally, sprinkle with shredded mozzarella and more sauce. Repeat the layering with the rest of noodles, ricotta, sauce and mozzarella. Cook on a low setting for three hours.