You seem to be using an older version of Internet Explorer. This site requires Internet Explorer 8 or higher. Update your browser here today to fully enjoy all the marvels of this site.
Watch more successful cooking secrets videos:
http://www.youtube.com/playlist?list=PLF15Io0z6wjRZSjpdN99OLxqHgGh9FIQQ
Subscribe to the BHG Channel - http://www.youtube.com/subscription_center?add_user=bhg
What makes BHG's potato salad better than grandma's? The secret to a full-flavored potato salad is to stir the potatoes into the dressing while they're still warm. First, cut the potatoes so they're all about the same size. This common sense step ensures that each chunk cooks at the same rate and maintains a well-defined shape. In a good potato salad, there's no room for mushy or crunchy spuds. When the potatoes are cooked, drain them. Next, stir them into the dressing you've already combined in a large bowl. The warm potatoes heat the dressing ingredients a little, and the flavors mix together quickly.