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Cooking pasta is as easy as boiling water, but cooking it perfectly requires a little more knowledge. The Godfather of Italian cuisine, Gennaro Contaldo, shares his expert tips to guarantee spaghetti that's more al dente than al don'te.
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Links from the video:
Pesto Pronto | 90 Second Pasta Sauce | http://goo.gl/kSGgkl
Yorkshire Puddings | Jamie Oliver | http://goo.gl/0QHTG5
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