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Watch as Better Homes and Gardens shows you how to cook pork chops with a maple apple topping! To begin this pork chop recipe, sprinkle both sides of the pork chops with salt and pepper while heating one tablespoon of olive oil in a large skillet. Go ahead and place the pork chops in the skillet, letting them cook for about eight minutes, flipping about halfway through. Once finished, a thermometer placed in the middle of the pork chops should read 145 degrees. Remove and cover with tin foil to keep them nice and warm. Since pork chops and apples make such a great pair, you'll know what comes next in this dinner recipe. Core and thinly slice two apples. Mix them with a medium onion, cut into wedges, and two cloves of mixed garlic to a skillet. Cook this mixture for about two minutes in the skillet, stirring occasionally. For even more tart apple goodness, add 1/4 cup of apple juice and cook for four minutes or until the juice has evaporated and the apple slices are nice and tender. While you're cooking that complementary mixture, stir together 1/3 cup of whipping cream, one tablespoon of maple syrup, and two teaspoons of zipped fresh thyme. Add this to the other ingredients in the skillet to cook for another one to two minutes. Serve this creamy, refreshing dip recipe over those pork chops. Make this easy pork chop recipe for dinner any night of the week for a dish your family can't wait to try again!