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Nina Timm from My-Easy-Cooking.com shares her Meringue Roulade Recipe as a dessert idea for Xmas.
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Method:
Preheat oven to 180 C.
Line a 20 x 30 cm baking sheet with silicon paper. Place the egg whites in the bowl of your electric mixer and beat until it forms soft peaks. Start adding the castor sugar one tablespoon at a time and beat well between each addition. When the mixture is smooth and glossy, fold the cornflour in with a metal spoon. Spoon the mixture onto the baking sheet and bake for 12-15 minutes. Remove from the oven and place another silicon sheet on top of the roulade and turn the pan upside down to release the roulade from the pan. Cool the roulade. When ready to serve, whip the cream and caster sugar until stiff and spoon onto the roulade and roll the roulade to form a beautiful log.