MasterChef guest judge Marco Pierre White said there’s a secret to creating a foolproof Christmas dinner. Source: Supplied

But according to the man who instils fear among amateur cooks himself, Marco Pierre White, it’s a piece of cake, providing you keep it simple.

The MasterChef regular, who is in Australia to film the seventh series of the hit Channel Ten show, said many people come undone by making a feast instead of a simple meal.

And the British chef said while Australians loved dining on seafood over the festive season, nothing beats traditional festive fare.

Pierre White said Australia was lucky to enjoy some of the best produce in the world and Christmas cooks should take advantage of it.

Yep, this is easy, right? Source: News Limited

But if thought of cooking a whole turkey terrifies you more than an awkward Christmas family photo, he’s provided some foolproof tips which can turn a simple meal into a sure-fire Christmas dinner.

* Keep it simple:

If it sounds cliche, it probably is, but according to Pierre White, the first mistake people make is over catering and overextending yourself.

Pierre White said cook for how many you’re expecting, not for the whole country. You’re less likely to make mistakes if you’re less stressed and frazzled.

* Cook with confidence:

Trusting your instincts and knowing you can do it can prevent silly mistakes later.

“Cooking is within everyone, they just don’t realise it,” he said.

* Make friends with your butcher:

Not only will they pick the best meat for you, but in the case of a turkey will even break it down for you.

* Cut the bird up before you cook:

According to Pierre White, don’t roast the bird whole. Instead divide it up, it’s not only faster but will ensure the meat stays moist.

* Keep the circus and juices to make a gravy:

Avoid the packet gravy, Pierre White said.

Instead he said to cook the bird on the rack so the juices go to the bottom of the tray.