A waiter fired for being "aggressive, rude and disrespectful" claims that there was nothing wrong with his behaviour... he was just being "French". Deserved or not, France's reputation for producing surly waiters who eye customers with suspicion, indeed disdain, is known the world over and has stood the test of time.

Now one waiter has taken that idea to another level by appearing to claim that a grumpy "garçon" is a cherished French national trait, not a sign of unprofessional conduct.

Guillaume Rey, who worked at a restaurant in Vancouver, British Columbia, filed a complaint with the state's human rights tribunal against his former employer, saying he was a victim of "discrimination against my culture".

The restaurant, run by Cara Operations, accused Mr Rey of breaching its code of conduct. It argued that he persisted in unacceptably rude behaviour despite verbal and written performance reviews and that it had no option but to fire him.

Mr Rey said his employer was being culturally colour blind as the French approach just "tends to be more direct and expressive". His "direct, honest and professional personality" was, he said, drummed into him at French hospitality school and he was simply following its guidelines.