Chiara and Luca Sabia at their dad’s restaurant where he sells lasagne on a stick. It will be one of the star foods at this year’s Easter Show. Picture: Sam Ruttyn

Following on from striking Show fare such as pizza in a cone, turkey leg mignon and the cheeseburger pie, this year show-goers can chow down on deep fried lasagne shaped like a Golden Gaytime ­ice cream.

It will cost $7.

What do you think of lasagne on a stick? Picture: Sam RuttynSource:News Corp Australia

The deep fried lasagne on a stick is this year’s food craze at the Royal Easter Show.Source:Supplied

The brainchild of Antonio Sabia of Artisan Pasta Espresso in Potts Point, the lasagne on a stick is layers of pasta, meat and sauce held ­together in a crispy fried casing.

Show organisers had asked Mr Sabia, who already operates a health juice bar, crepes stall and wood fire pizza oven at the Show, to come up with something new to tantalise showgoers’ tastebuds.

“We decided on lasagne on a stick and managed to get it right the first go,” Mr Sabia said.

“It’s a normal lasagne in a tray, we then freeze it and then slice it into portions.

“We then put egg mix over it and add two type of breadcrumbs before we refreeze it again. Then we crumb it and deep fry it.”

The Royal Easter Show runs from April 6 to 19.

Originally published as Lasagne on a stick is a must-have