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Michelin Star Nathan Outlaw brings a taste of the coast to the Oxford fields of Feastival. He shows us how to make a seafood burger and the perfect battered pollock.
For more info on Nathan and his restaurants check out his website: http://goo.gl/EJWFrj
Links from the video:
Mushroom Milanese with Criollo Salsa | http://goo.gl/p9gikl
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