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Hey Food Tubers! Gennaro’s back on the stunning island of Gozo to bring you this classic Maltese savoury pastry recipe. Fresh peas crushed with mint, parmesan and ricotta and wrapped in a golden puff pastry. These little pockets of loveliness are the perfect grab and go snack that you don’t have to be in the Mediterranean to enjoy!
If you need some more Gennaro in your life then subscribe to his channel where you'll get loads of great recipe videos that aren’t available anywhere else: http://goo.gl/fXbmVR
This film was made on the beautiful island of Gozo thanks to our good friends at:
Kempinski Hotel
Connection Caterers
Zafiro Restaurant, Xlendi
Ta Mena Estate Gozo
Franks Garage Gozo
Links from the video:
Seafood Pasta with Cannellini Beans | http://goo.gl/5ATXlm
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