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OMG Food Tubers! This is a seriously amazing cheesecake recipe; beautifully light red velvet sponge sandwiched together with a generous filling and topped with a sweet cream cheese frosting. Donal Skehan watches on as master patissiere Eric Lanlard lets us in on his baking secrets. This is a cake that will impress whatever the occasion.
Want to see more from Eric? Then let us know in the comments box below.
Recipe here:
Red Velvet Cake Mix:
Melted butter, to grease
185g butter, at room temperature
155g caster sugar
2 eggs
115g self-raising flour, sifted
40g plain flour, sifted
2 tablespoons cocoa powder
1/4 teaspoon bicarbonate of soda
125ml buttermilk
2 tablespoons red food colouring
Oil, to grease
White chocolate curls, to decorate
Cheesecake filling:
250g cream cheese, at room temperature
70g caster sugar
2 tablespoons fresh lemon juice
2 tablespoons warm water
1 1/2 teaspoons gelatine powder
300ml double cream
Cream cheese frosting:
250g cream cheese, at room temperature
60g butter, at room temperature
80g icing sugar, sifted
1/4 teaspoon vanilla extract
Links from the video:
Subscribe to Eric Lanlard's channel | http://goo.gl/EkHkIw
More Food Tube videos | http://goo.gl/PwakZZ
Don't forget to subscribe to Donal's channel if you haven't already: http://goo.gl/EGFysU
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Jamie's Recipes App | http://goo.gl/O7keA7
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
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