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Indian chef Maunika Gowardhan is back with her twist on a classic lentil curry. Infused with warm spices and tangy tamarind, this creamy dhal recipe is an all round winner.
Served with fresh coriander and homemade chapati you’ll be making this vegetarian dish time and time again.
For a mango and saffron lassi check out Maunika’s delicious recipe over on Drinks Tube http://goo.gl/PQHkIv
If you want to see more of Maunika and her delicious Indian dishes - tell us in the comments box below.
The recipe can be found here: http://goo.gl/VFpOip
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