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How to Make Creamy Scalloped Potatoes
Creamy scalloped potatoes are a perfect feel-good food—especially for a wintertime dish. This video guides you on how to make creamy scalloped potatoes and to avoid overcooking. You want to pay attention to how you slice the potatoes. For the best results, use a mandoline. That way, all of the slices are the same thickness and will cook at the same rate so there won't be any thicker or underdone slices. The scalloped potatoes are done when the knife can easily cut through all of the layers. With this technique, you are sure to make tender, delicious scalloped potatoes.