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Nina Timm from My-easy-cooking.com shares a Brie, Chicken and Olive One Pan Wonder Mumspiration.com #mumspiration #yummummeals
Method
Pre-heat oven to 180C. Heat an oven-proof pan on the stove top and add the olive oil, smoked paprika, onion or leeks and garlic and saute until soft. Add the tomatoes, tomato paste and wine if you are using. Allow the mixture to cook for about 2 -- 3 minutes and then season with salt, pepper and sugar. In the meantime, use a sharp knife and cut a long pocket in the side of each chicken breast. Cut the brie 4 long strips and place inside the pockets you have just created. Place the chicken in the tomato sauce, top with the olives and fresh thyme and place the pan in the oven for about 40 minutes. Serve with buttered noodles, rice or cauli-rice!
PS -- What happens inside this pan, is too delicious. The brie melts and goes into the tomato sauce, making it creamy and utterly irresistible. The baked olives add a lovely smokiness to the dish!
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