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Roux is a term for flour and oil, or butter that has been simmered until it thickens and is used as a base for many recipes. Learn how to make roux with this video from BHG.com. To start, stir together equal parts flour and vegetable oil until smooth in a large pot. You can also use butter if desired. There are two types of roux -- a light roux, which will turn a light red-brown color and a dark roux, which is simply cooked longer. A dark roux is ready when it's chocolate colored. Now you know how to make two different types of roux to add flavor to different recipes.