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Nina Timm from My-Easy-Cooking.com shares her Lamb Riblets with Moroccan Spices recipe. A delicious Yum Mum Meal.
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Method:
Preheat the oven to 200C.Grind all the above ingredients in your portar and mestle and when the ribs come out of the marinade, sprinkle the spice mix over the ribs. Place the ribs on a roasting rack in a roasting tray( letting the fat drip off, ensures crispy ribs.) and roast in the oven until done about 30-35 minutes. Baste with the marinade during roasting. Just before you remove them from the oven, drizzle the honey over the ribs and place back in the oven.
Serve on couscous with roasted veggies and pomegranates or make a spicy rice with some of your Moroccan spices and serve with fresh coriander
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