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What's the difference between good banana bread and great banana bread? How moist the bread is! Use the bananas that your kids won't even get near -- the ones with dark, mushy spots. These overripe bananas have fully developed sugars and soft texture that make the best quick breads, cakes and muffins. The second secret may be hard to handle for those who love to snack on warm, out-of-the-oven banana bread. The trick is to let the banana bread sit before you slice into it. In fact, wrap it in plastic wrap while it's still a little warm and let it sit overnight.