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Nina Timm from My-easy-cooking.com shares her delicious Festive Couscous recipe for the holiday season ahead.
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Method:
Place the couscous in a bowl and add the chicken stock and cover with foil and leave for about 20-30 minutes. After the allowed resting time, use a fork to fluff up the couscous and add all the other ingredients. Season and adjust seasoning if needed
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